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Culinary Khancepts: Hospitality Manager & Wine Director - Mayahuel

Culinary Khancepts & Star Cinema Grill
Full-time
On-site
Houston, Texas, United States
$55,000 - $65,000 USD yearly
Hospitality & Tourism
Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Vision insurance
We are seeking passionate and dedicated individuals to join our latest Khancept, Mayahuel, located in Autry Park. Our restaurant offers a contemporary take on traditional Mexican cuisine, reflecting the vibrant and rich culture of Mexico. We prioritize hospitality and team collaboration, so if you are eager to contribute to a welcoming atmosphere and work effectively with a dynamic team, we invite you to apply. Ideal candidates should be passionate about hospitality and ready to thrive in a lively, cooperative setting. Join us to make a mark in a unique and exciting environment! 

Position Overview 
As the Hospitality Manager & Wine Director, you will play a dual role in driving both operational efficiency and the development of a world-class wine program that complements our modern Mexican cuisine. You will work closely with the executive leadership team to oversee daily restaurant operations, manage staff, and create a curated wine list that enhances our guests’ dining experience. This is a unique opportunity for a dynamic, results-driven professional who combines strong managerial skills with a deep passion for wine. 

Key Responsibilities 
  • Operational Management & Leadership & Assist in Daily Operations
  • Collaborate with the General Manager to ensure smooth day-to-day operations
  • Adherence to health and safety standards 
  • Assist in budgeting, forecasting, and controlling labor and operational costs, ensuring the restaurant meets its financial goals. 
  • Monitor and maintain service quality and food and beverage standards across the restaurant. 
  • Wine Program Development & Management 
  • Develop and maintain a diverse, innovative wine list that complements our modern Mexican menu, with an emphasis on Mexican and Latin American wines, as well as international selections. 
  • Build and nurture strong relationships with wine distributors, vineyards, and suppliers to ensure access to quality wines and favorable purchasing agreements. 
  • Design and deliver comprehensive wine education programs for the service team, including tastings, pairing recommendations, and service techniques. 
  • Oversee wine inventory, ordering, and cost control processes to optimize profitability while ensuring the wine selection remains fresh and exciting. 
  • Serve as a wine ambassador, interacting with guests to enhance their dining experience through expert wine recommendations and education. 
Event and Marketing Collaboration 
  • Collaborate on planning wine-centric events, tastings, and special promotions that drive traffic and build brand awareness. 
  •  Work closely with the culinary team to create synergistic pairing opportunities and exclusive wine dinners that highlight the fusion of modern and traditional flavors. 
Qualifications 
Experience: 
  • Minimum of 5 years in a management role within a high-volume, upscale restaurant environment. 
  • Proven expertise in wine selection, program development, and wine service. 
Education & Certifications: 
  • Sommelier certification 
Skills & Competencies: 
  • Strong leadership and team-building skills. 
  • Excellent communication and interpersonal abilities. 
  • Sound financial acumen and experience with budget management. 
  • Ability to multitask and work effectively under pressure. 
  • Passion for wine and a deep understanding of wine regions, varietals, and trends. 
Benefits/Perks
  •  Competitive Pay
  •  Flexible Schedules
  •  Growth Opportunities
  •  Pharmacy & Restaurant Discounts
  •  Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel. 
  •  Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program 
  • Employee Referral Program 
Compensation: $55,000.00 - $65,000.00 per year



At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company’s growth and success.

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits.

Instagram | Facebook

State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas.

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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.

Instagram | Facebook

The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater.

The Audrey Restaurant & Bar: Instagram | Facebook

Reel Luxury Cinemas: Instagram | Facebook

Leo’s River Oaks Restaurant / The River Oaks Theater – Coming Soon!

Leo's River Oaks Restaurant Facebook

The River Oaks Theater Instagram | Facebook

Hollywood Palms Cinema, The best theater in the Chicago area! 

Instagram | Facebook

Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages.”